Preparation of Bakery Products by Incorporating Pea Flour as a Functional Ingredient
نویسندگان
چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: American Journal of Food Technology
سال: 2010
ISSN: 1557-4571
DOI: 10.3923/ajft.2010.130.135